FLAVOR FOCUSED PROTOCOLS

Work with Sherry to cultivate a flavor focused protocol for your clients. By embracing your nutritional guidance and personalized dietary restrictions, together you'll examine recipes, highlight flavorful enhancements, create comparable ingredient substitutions, ensure flavor diversity and offer tasty resources for your clients to embrace. Become the expert that not only offers delicious dietary protocols, but empowers your clients to fully recognize how their taste experience translates to systemic changes, improved satiety and a preference for healthier foods. 

TASTING WORKSHOPS

Bring taste to life in a real-life interactive tasting workshop led by Sherry - either in person or virtually. Start by establishing a baseline understanding of what the 5 tastes that we experience represent nutritionally. As we mindfully step into tasting, honoring all of the bodily functions that come with the experience, your clients will learn to recognize the correlation of the flavors salty, sweet, sour, bitter and umami. This experience takes nutritional understanding beyond conceptual understanding into a somatic experience. We'll reveal the differences between flavors in nature vs how they might be misrepresented in manufactured foods. By helping them make this connection, they can trust themselves more to eat more nutrient dense foods while supporting a more neurologically supportive eating practice. 

BITTERSWEET CHALLENGES

When trying to eat healthy - these two tastes/flavors likely present the greatest challenge when sticking to healthy eating protocols. Sweet flavors are plentiful and universally appealing, while bitter flavors are traditionally unliked and challenging to incorporate.  

By recognizing the value in BOTH of these flavors and the way that they offset each other, both in flavor acceptance and biological functions, clients will learn to embrace both flavors and even begin to see their preferences shift. Once they understand the many many benefits of bitter compounds in foods, they'll seek (and even crave) them more. These challenges make preference adaptations fun! 

JOIN THE REGENERATIVE MOVEMENT

A true connection to our food happens when we recognize that our food isn't simply a commodity that exists for human consumption. In it's most flavorful and nutritious form, it comes from soil that has been tended and stewarded by those who care not just about financial return for yield, but the sanctity of life itself. Regeneration is a state of constant evolution in support of life, and it's relevance is critical to our food system's survival.  By embracing the nutrient/flavor connection, you're not just setting yourself apart as a practitioner, you're supporting a movement that creates wealth as health for generations to come. 

HAVE SHERRY SPEAK AT YOUR EVENT

From the TedX stage to your online community webinars, Sherry has done it all, bringing enthusiasm and passion through her empowering message of taste. Her audiences have laughed,  cried, but most of all walked away feeling empowered by the possibility that they have an innate wisdom that can not only guide their own healthy journeys, but can support a more vibrant and vital food system. 

"Flavor is the remedy for boring food. Flavor is a remedy for your health. Flavor is a remedy for the planet." - Sherry Hess TedX Breckenridge 2021