Episode 9
Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time
Protein is the healthy eater's buzz word of the decade. One could easily assume that if protein is healthy, steak is also healthy. From the perspective of the eating experience, what is it about steak that makes it so opulent, and delicious? Why do we love umami (even if we don't know what it is?) If umami is the flavor of protein, and protein is so good for us, why do we make it taste like chocolate? How will we ever be able to trust our bodies if we keep making protein taste like chocolate? These are some things that will make you go "hmmmm?" after watching this episode!
Protein is the healthy eater's buzz word of the decade. One could easily assume that if protein is healthy, steak is also healthy. From the perspective of the eating experience, what is it about steak that makes it so opulent, and delicious? Why do we love umami (even if we don't know what it is?) If umami is the flavor of protein, and protein is so good for us, why do we make it taste like chocolate? How will we ever be able to trust our bodies if we keep making protein taste like chocolate? These are some things that will make you go "hmmmm?" after watching this episode!
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